Homeshop Tea Tezumi Specialty Matcha | Uji Sangreen Matcha

As Soft And Silky As Usucha, As Strong And Fragrant As Koicha. The City Of Uji In Kyoto Has Long Been The Center Of Japanese Tea And Is Famous For Its Tea Leaves. The Production Of High-Quality Matcha Has A Long History, Dating Back To The 12Th Century. The Shading Method Used To Produce Modern Matcha , As Well As Sencha And Gyokuro Itself , Were All Invented By Uji Farmers Who Wanted To Push The Boundaries Of Tea Quality. Although The Name Ujicha Is Still Associated With High-End Tea, Most Ujicha Brands Of Tea Are Produced In Neighboring Towns Such As Ujitawara, Minamiyama Castle, Kizugawa, And Mainly Wasuke.