Homeshop Tea Tezumi Classics Matcha | Komiya-Uji Matcha

This Blend, Sourced From The Uji Mountains, Has A Rich, Full-Bodied Flavor That’S Bright Enough To Cut Through The Milk In Your Everyday Usu Teas And Lattes.

This Tea Is Primarily Made From A Blend Of Yaboku Tencha Mixed With Various Other Varieties, Including Oku Green, Akira Green, And Uji Green Tea

The Kyoto City Of Uji Has Long Been A Center For Japanese Tea, Renowned For Its High-Quality Matcha Production For Centuries, Dating Back To The 12Th Century. The Shading Method Used To Produce Modern Matcha , As Well As Sencha And Gyokuro Itself , Were All Invented By Uji Farmers Who Wanted To Push The Boundaries Of Tea Quality. Although The Name Ujicha Is Still Associated With High-End Tea, Most Ujicha Brands Of Tea Are Produced In Neighboring Towns Such As Ujitawara, Minamiyama Castle, Kizugawa, And Mainly Wasuke.