Homeshop Tea Tezumi Classics Kamairicha | Takamura Kamori Tea

This Kamairicha From Kumamoto Undergoes A Rare Pan-Roasting Process That Gives Takamura Its Salty And Nutty Flavor.

Although Kamairicha Is Older Than Sencha, Kamairicha Accounts For Less Than 0.5% Of Japan’S Tea Production Today. This Traditional Tea Is Smooth, Easy-Drinking, And Less Astringent Than Most Sencha Teas.

Kumamoto Is A Mountainous Prefecture In Kyushu With A Long History Of Tea Production, Dating Back To The 12Th Century. Its Mineral-Rich Volcanic Soil Is Ideal For Agriculture. In The 1600S, The Hot Pot Or Kamairi Production Method Was Introduced From China.