Homeshop Tea Tezumi Classics Kabusecha | White Wave Kawase Tea

This Samidori Kabusecha From Uji Has Been Sitting On The Shelf For About Two Weeks And Combines The Sweetness And Umami Of Gyokuro With The Texture And Structure Of Sencha. Shading Tea Trees Causes Them To Produce Less Bitter Catechins And More Sweet And Salty Amino Acids, Such As L-Theanine.

Uji Has Long Been The Center Of Japanese Tea And Has Been Known For Its High-Quality Tea Production For Hundreds Of Years.