Homeshop Tea Tezumi Classics Houjicha | Master Canzhao Tea

Unlike Most Hoyoshi Tea, Which Is Made From Inferior Bancha, Zosaki Is Made By Roasting First-Brew Sencha Leaves And Stems, Resulting In A Deep, Rich Tea. The Leaves Give Zansho Its Punch And Body, While The Stems Bring A Hint Of Sweetness. Carefully Roasted, This Houji Tea Is Rich And Flavorful Enough To Accompany A Meal, But Complex Enough To Enjoy On Its Own.