Homeshop Tea Tezumi Caffeine-Free | Sobacha – Buckwheat Medicine

Made From Peeled, Steamed And Then Roasted Buckwheat, This Refreshing Herb Has A Smooth, Round Texture And A Comforting Toasty Aroma. It’S Incredibly Difficult To Brew And Can Be Brewed Hot, Over Ice, Or Cold – Our Suggestions Below Are Just A Start. To Brew Stronger Coffee, You Can Simply Steep It Longer, Or You Can Try The Traditional Boiling Method.

To Cook Soba, Add 25G Of Soba To 1000Ml Of Water In A Pot Or Stovetop Kettle And Boil For 5 Minutes, Then Turn Off The Heat And Allow To Soak For A Further 5 Minutes. -20 Minutes To Reach Your Desired Intensity. From Here You Can Strain The Buckwheat And Enjoy It Hot, Iced Or Chilled In The Refrigerator.