Homeshop Tea Tezumi Caffeine-Free | Mugicha – Barley Medicine

Made From Deeply Roasted Whole Grain Barley, This Barley Tea Has A Soft And Sweet Taste With A Rich Smoky Aroma. Served Hot In Winter And Iced In Summer, It Is A Classic Japanese Household Staple.

These Whole Barley Grains Brew A Smoother, Sweeter Tea Than Common Mugicha Tea Bags Made From Cracked Barley.

This Herb Has Many Uses In Brewing, And Our Suggestions Below Are Just A Start. To Brew Stronger Coffee, You Can Simply Steep It Longer, Or You Can Try The Traditional Boiling Method.

To Cook The Barley, Add 25G Of Barley To 1000Ml Of Water In A Pot Or Stovetop Kettle And Boil For 5 Minutes, Then Turn Off The Heat And Allow To Steep For A Further 5 Minutes. -20 Minutes To Reach Your Desired Intensity. From Here You Can Strain Out The Barley And Enjoy It Hot, Iced Or In The Refrigerator